Making banana muffins!

Making banan muffins!

https://www.chelsea.co.nz/browse-recipes/banana-muffins/

1 1/2 cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
1/2 tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar
1 egg
1/3 cup Tararua Butter (80g), melted

Preheat the oven to 175°C bake. Line a 12 hole muffin tin with paper cases.  
Sift together the Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt then set aside.

In a large bowl combine the bananas, Chelsea White Sugar, egg, and melted Tararua Butter. Fold in the flour mixture until only just combined.

Spoon evenly into muffin tin and bake 20-25 minutes until muffins spring back when gently pressed.



Then we made our muffins!




what was easy?
- is eatin
what was hard?
- noting

what would i do differently next time?
- a cake

what would i rate this out of 10?
- 10/10 because it was cook right and it was yummy.